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"Savor the Vine"
Valentine's Day Wine Dinner
Champagne Social 6:00PM
Dinner Served 6:30PM
Seared Ahi Tuna with cucumber ribbons & jicama slaw.
Wine pairing: 2010 Watermill Viognier, Columbia Valley
Brandied Apricot Salad: Brandy macerated apricots, baby greens, candied pecans & feta cheese dressed with a strawberry-balsamic reduction.
Wine pairing: 2010 Matthews Sauvignon Blanc, Columbia Valley
Scallop crepe with Boursin goat cheese & dill
Wine pairing: 2009 Powers Winery "Spectrum" Red Blend, Columbia Valley
Center-cut Sirloin steak with three-cheese lobster melange, shallot & leek quinoa and roasted baby vegetable medley.
Wine pairing: 2010 Tamarack Cellars "Firehouse Red", Columbia Valley
Strawberry napoleon; with layers or Mascarpone cream, puff pastry and drunk strawberries.
Accompanied by The Lincoln Center Blend coffee, courtesy of Craven's Coffee company.
Reservations strongly recommended. Price per person is $45 per person, plus service fee & tax
Call The Lincoln Center for reservations
509 327 8000