"Savor the Vine"

Valentine's Day Wine Dinner

February 14th

Champagne Social 6:00PM
Dinner Served 6:30PM

Your menu:

1st Course:
Seared Ahi Tuna with cucumber ribbons & jicama slaw.
Wine pairing: 2010 Watermill Viognier, Columbia Valley

2nd Course:
Brandied Apricot Salad: Brandy macerated apricots, baby greens, candied pecans & feta cheese dressed with a strawberry-balsamic reduction.
Wine pairing: 2010 Matthews Sauvignon Blanc, Columbia Valley

3rd Course:
Scallop crepe with Boursin goat cheese & dill
Bearnaise sauce.
Wine pairing: 2009 Powers Winery "Spectrum" Red Blend, Columbia Valley

Entree Course:
Center-cut Sirloin steak with three-cheese lobster melange, shallot & leek quinoa and roasted baby vegetable medley.
Wine pairing: 2010 Tamarack Cellars "Firehouse Red", Columbia Valley

Dessert Course:
Strawberry napoleon; with layers or Mascarpone cream, puff pastry and drunk strawberries.
Accompanied by The Lincoln Center Blend coffee, courtesy of Craven's Coffee company.

Reservations strongly recommended. Price per person is $45 per person, plus service fee & tax

Call The Lincoln Center for reservations 

509 327 8000