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|The Wedding Experience|
|Meetings and Corporate Events|
|The Monroe Ballroom|
|The Lincoln Ballroom|
|The Landau Conference Room|
February 22, 2013
6:00 PM – 11:00 PM
Menu --- $28* Per Person
First Course:Campout at The Lincoln Center begins with a Baked Potato Bar with all the gourmet toppings.
Second Course:Northwest “Greens” Bar to include: Idaho huckleberries, diced red onion, shredded cheese, craisins, sliced black olives, sunflower seeds, carrots, julienne cucumber, red bell peppers, broccoli crowns, croutons, ranch dressing, bleu cheese dressing & raspberry-honey vinaigrette.
Third Course:Venison & Beef Station (Chef attended): BBQ beef sliders with horseradish cheddar cheese and venison stroganoff with onions, mushrooms and finished with a mushroom & beef demi glace.
Fourth Course:Smoked Salmon Station: Display of smoked salmon lox, herb cream cheese, capers, fresh lemon & crostini toasts.
Fifth Course:S'mores Bar: Decadent build-your-own dessert bar.
For more information contact
The Lincoln Center at 509-327-8000
*Sales tax and a service fee will be added
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